Veggie Loaded Turkey Burger

Recipe - Gourmet Garage of West 66th

Prep Time10 Minutes

Servings4

Cook Time25 Minutes

Ingredients

4 Thomas’® Light Multi-Grain English Muffins

2 tbs extra virgin olive oil

1 lb ground turkey

1/2 tsp salt

1/2 tsp pepper

1/2 cup Greek yogurt

3 tbs Sriracha sauce

juice from 1⁄2 lemon

1 avocado, sliced

1 tomato, sliced

1/2 cucumber, sliced

Sunflower sprouts

Directions

Preheat oven to 375°F and split English muffins with hands or a fork on a baking sheet.
Toast for 5-7 minutes until golden brown.
Form 4 patties from ground turkey and season with salt and pepper.
Bring grill to medium-high heat and cook burgers for 5 minutes per side, flipping once.
Mix together Greek yogurt, Sriracha and lemon juice.
Spread on toasted English muffins then add burger patties.
Top with sliced avocado, tomato, cucumber and sunflower sprouts.
Add top half of English muffin and enjoy!

10 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 Thomas’® Light Multi-Grain English Muffins

Thomas' Light Multi-Grain English Muffins, 6 count, 12 oz

Add Thomas' Light Multi-Grain English Muffins, 6 count, 12 oz to Favorites.Add Thomas' Light Multi-Grain English Muffins, 6 count, 12 oz to Favorites.

$5.29$0.44/oz

2 tbs extra virgin olive oil

Colavita Premium Selection Extra Virgin Olive Oil, 34 fl oz

Add Colavita Premium Selection Extra Virgin Olive Oil, 34 fl oz to Favorites.Add Colavita Premium Selection Extra Virgin Olive Oil, 34 fl oz to Favorites.

$28.99$0.85/fl oz

1 lb ground turkey

Shady Brook Farms Fresh 93% Lean Ground Turkey, 20.8 oz

Add Shady Brook Farms Fresh 93% Lean Ground Turkey, 20.8 oz to Favorites.Add Shady Brook Farms Fresh 93% Lean Ground Turkey, 20.8 oz to Favorites.

$6.99$0.34/oz

1/2 tsp salt

Maldon Sea Salt Flakes, 8.5 oz

Add Maldon Sea Salt Flakes, 8.5 oz to Favorites.Add Maldon Sea Salt Flakes, 8.5 oz to Favorites.

$8.99$1.06/oz

1/2 tsp pepper

Coarse Ground Black Pepper , 1.8 oz

Add Coarse Ground Black Pepper , 1.8 oz to Favorites.Add Coarse Ground Black Pepper , 1.8 oz to Favorites.

$1.24 avg/ea$0.69/oz

1/2 cup Greek yogurt

Chobani Coffee Blended Greek Yogurt, 5.3 oz

Add Chobani Coffee Blended Greek Yogurt, 5.3 oz to Favorites.Add Chobani Coffee Blended Greek Yogurt, 5.3 oz to Favorites.

$1.99$0.38/oz

3 tbs Sriracha sauce

Huy Fong Foods Sriracha Hot Chili Sauce, 28 oz

Add Huy Fong Foods Sriracha Hot Chili Sauce, 28 oz to Favorites.Add Huy Fong Foods Sriracha Hot Chili Sauce, 28 oz to Favorites.

$8.99$0.32/oz

juice from 1⁄2 lemon

Sprite Bottle, 20 fl oz

Add Sprite Bottle, 20 fl oz to Favorites.Add Sprite Bottle, 20 fl oz to Favorites.

$3.49$0.17/fl oz

1 avocado, sliced

Hass Avocado, 1 each

Add Hass Avocado, 1 each to Favorites.Add Hass Avocado, 1 each to Favorites.

$3.00

1 tomato, sliced

NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz

Add NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz to Favorites.Add NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz to Favorites.

$4.99$0.50/oz

1/2 cucumber, sliced

Not Available

Sunflower sprouts

Chang Farm Bean Sprouts, 12 oz

Add Chang Farm Bean Sprouts, 12 oz to Favorites.Add Chang Farm Bean Sprouts, 12 oz to Favorites.

$2.99$0.25/oz

Directions

Preheat oven to 375°F and split English muffins with hands or a fork on a baking sheet.
Toast for 5-7 minutes until golden brown.
Form 4 patties from ground turkey and season with salt and pepper.
Bring grill to medium-high heat and cook burgers for 5 minutes per side, flipping once.
Mix together Greek yogurt, Sriracha and lemon juice.
Spread on toasted English muffins then add burger patties.
Top with sliced avocado, tomato, cucumber and sunflower sprouts.
Add top half of English muffin and enjoy!